Saturday, January 10, 2015

Chicken Lollipop

 

Another chicken recipe which I love to prepare is chicken lollipop. According to Wikipedia, chicken lollipop is an hors de oeuvre which originated in India that is often coated in spicy batter and deep fried. However, our Filipino version of chicken lollipop is not spicy but tastes delicious as well. Some initially marinate the chicken wings in soy sauce, calamansi, salt and pepper while others just rub salt and pepper and roll in beaten eggs, flour and bread crumbs. Both tastes delicious but I prefer marinating it first. Hope you cook both versions.

Ingredients

  • 10 pcs chicken wings
  • 1/4 cup soy sauce
  • 1 tbsp calamansi juice
  • 1/2 cup flour
  • 2 eggs, beaten
  • salt and pepper
Preparation

1. To make it into a lollipop, remove two bones
     of the middle segment. Push the flesh of
     the segment to one end of the bone.

2. Marinate chicken lollipop in soy
    sauce, calamansi juice, salt
    and pepper for 1 hour.

3. Roll in beaten eggs, flour and bread crumbs.
    
4. Deep fry until golden brown and serve
     with catsup. 



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