Tuesday, December 9, 2014

Minatamis na Saging


Another sweet dessert which you can make is minatamis na saging or sweetened banana. The main ingredient of this recipe is saba. This type of banana is often used to make turon, banana cue, maruya, ginataan and added in nilaga and other stew. This recipe is easy to make and affordable. All you have to do is to combine brown sugar and water. Once the mixture starts to boil, add the saba. It will take around 15-20 minutes for the bananas to cook. Once the saba is tender, you can add vanilla if you want. In case you have leftover minatamis na saging, you can store it in a tightly sealed container such as a bottle and put it in the refrigerator.  Enjoy!

Ingredients
  • 10 pcs of saba, sliced diagonally
  • 1 cup brown sugar
  • 2 cups water
Preparation

1. In a saucepan, combine brown sugar and water. Let it boil.

2. As soon as it boils, add the saba and cook for 15-20 minutes or until tender.

3. Let it cool down and serve.

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