Pinatuyo in English means "to dry." This dish literally means dried chicken adobo. I learned that in some areas in the Visayas, this is how they cook their adobo.
This is different from the two adobo recipes I featured before - chicken adobo with pigeon peas and chicken adobo with lemon grass. In this recipe, you cook the adobo until the liquid mixture dries up. This can also be done for pork and squid. I will feature these recipes soon.
- 500 gms chicken, cut into serving pieces (retain the skin of the chicken)
- 5 cloves garlic, minced
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1/2 cup water
- salt and pepper
1. In a pot, combine all the ingredients and cook over low to medium heat.
2. Cook until the liquid mixture dries up.