I bought a kilo of radish or labanos the other day so I decided to divide it for pork sinigang and ginisang labanos or sauteed radish. I love making ginisang labanos because it is simple yet nutritious. To make this dish, just cut labanos or radish into thin slices and saute it with ground chicken or pork to add flavor to the dish.
I consider radish or labanos to be a versatile vegetable. It can be sauteed and added in soups and stew. It can also be made into a salad (ensaladang labanos).
- 1 large radish, sliced crosswise
- 4 cloves garlic, crushed
- 1 small onion, chopped
- 1/2 cup ground pork
- 2 tsp vegetable oil
- 1 cup water
- fish sauce
1. In a skillet, heat oil over medium heat and saute garlic and onion.
2. Add ground pork and cook until lightly browned.
3. Add radish, fish sauce and water. Simmer for about 10-15 minutes.